Super Easy Broiled Coconut Shrimp
About this Recipe
By: Katey Caswell
I’ve been craving shrimp lately and wanted to share this super yummy recipe that makes me happy….
What’s been bringing you joy lately?
- 2 large eggs
- 1.25 cup unsweetened shredded coconut
- 1 lime, juiced and zested
- 1 pound 31/35 count (large) shrimp, remove the tails – peel and devein
- 1/2 tsp Sea salt
- 1/2 tsp freshly ground black pepper
- 6-inch skewers
Preheat broiler. You’ll need a baking sheet with a wire rack to make sure the shrimp turn out as crisp as possible.
Whisk the eggs. Pour mixture into a shallow dish.
In another shallow dish, combine coconut, lime, salt and pepper.
Dip each shrimp into the eggs and then coat with the coconut/lime mixture.
Skewer the shrimp – you should be able to fit 3-4 shrimp per skewer.
Place the skewers on the rack on the baking sheet and broil for 2 minutes. Flip the skewers over and cook for another 1-2 minutes – until the shrimp are cooked through. Remove from the oven.
These are amazing as is – but you may want to try the dipping sauce below…..
Orange Dipping Sauce:
½ cup no-sugar, juice-sweetened orange marmalade
2 tsp preservative free mustard
1 tsp horseradish
Dash of sea salt
Mix all ingredients in a small bowl.
Have a happy tummy xo