Honey Sriracha Salmon Avocado Bowl
Servings
2
Ready In:
30 min
Inroduction
About this Recipe
By: Katey Caswell
This week I noticed an opportunity in our community to pick up a basket of produce at an amazing price. It came with a variety of fruit, as well as some onions and tomatoes – all things we would have no problem using. But it also came with avocados and limes – we had just picked up some ‘Spicy Creamy’ sauce (Sriracha Mayo) and so this recipe was born. Was super yummy – let me know what you think!
Ingredients
- 1 cup Brown Rice
- 1.5 cups Water
- 3 Tbsp Sriracha Mayo
- 10 oz Salmon fillet
- 1 Tbsp Raw Honey
- 2 tsp Lime juice
- salt
- Medium Avocado, chopped
Prepare Rice
Bring water and Sriracha Mayo to a boil. Add Rice, boil for 45 minutes
Prepare Salmon
Preheat oven to 425 degrees
In a small bowl, combine honey and lime juice
Place salmon in an oven proof pan
Pour honey/lime juice mixture over salmon
Season with salt to taste
Bake for 10-15 minutes
Assemble Bowl
Remove from oven
Spoon half the rice into each bowl